Are you tired of spending money on food delivery?
You pay a lot for dishes that you know you can make better—and more cheaply—in your own kitchen.
Cooking Ebook
Prepare restaurant-quality recipes at home, hassle-free.
Learn the classic techniques of haute cuisine, the story behind each dish, and the exact steps to ensure they always turn out right.
From my home to yours.
I want my recipes nowMore than 2,000 satisfied home cooks
This is for you
Have you ever found yourself in any of these situations?
Do your recipes never turn out like they do at a restaurant?
The right techniques are missing. It's the little details that make all the difference between an ordinary dish and an unforgettable one.
Want to Impress Your Loved Ones?
Imagine serving your family and friends a restaurant-quality risotto, carbonara, or demi-glace sauce.
What is “My Recipes”?
An e-book to turn your kitchen into a restaurant.
I've compiled the recipes I've perfected over years of experience in the kitchen—from the basic broths that serve as the foundation for any dish to the most classic Roman pasta recipes. Each recipe includes the technique, the history, and the tips that make all the difference.
- Recipes tested and approved in a professional kitchen
- The history and origin of each recipe
- Ingredients and Step-by-Step Instructions
- Wine pairings for each recipes
- Basic techniques that can be used in countless recipes
A sneak peek at what's inside
Recipes That Tell a Story
From basic broths to classic Roman pastas, using restaurant-quality techniques explained in a simple way.
CBasic Broths45 min
Shrimp Broth (Bisque)
MPasta25 min
Carbonara
MPasta25 min
Spaghetti with Pesto Sauce
…and much more: vegetable broth, demi-glace, amatriciana, cacio e pepe, and wine pairings for each recipe.
Who's going to teach you?
Chef Vinicius Vieira
After spending years in professional kitchens and traveling through Italy and France to learn from great chefs, I decided to bring together in one place the recipes that have left the deepest impression on me.
These aren't complicated recipes, but rather recipes that require technique. I teach everything from the broths that serve as the foundation for everything to the classic recipes that have made history, always with step-by-step instructions that anyone can follow at home.
“Nothing is wasted, everything is transformed.”
Those who have already cooked it recommend it
What they're saying
“I made the risotto using the basic broth recipe from the e-book, and my family thought it was just like something we'd order at a restaurant. Simply perfect!”
Marina Velasquez
“The explanations about the history of each dish made me want to cook them all. The carbonara turned out exactly like the one I ate in Rome.”
Pedro Garcia
“I could never get the dough consistency right. Thanks to the chef's techniques, I finally got it right. It's worth every penny.”
Juan Escobar
Introductory Offer
Start cooking like a chef today
My Recipes — Complete E-book
- Complete E-book: My Recipes
- Recipes for Broths, Pasta, and Basic Sauces
- The history and technique behind each recipe
- Wine Pairing Guide
- Immediate, lifetime access
- Free updates with new recipes
Unconditional 7-Day Guarantee
Try the recipes risk-free. If you don't love the content, just request a refund within 7 days, and we'll give you 100% of your money back. I take on all the risk.
Frequently Asked Questions
Do you still have any questions?
How do I get the E-book?
As soon as payment is confirmed, you'll receive immediate access via email. The e-book is 100% digital and can be read on your cell phone, tablet, or computer.
Do I need to have cooking experience?
No. The recipes are explained step by step in detail, including basic techniques, so that anyone can follow them, even if they're starting from scratch.
How long will I have access?
Access is for life. You buy it once and can view the recipes whenever you want, plus you'll receive free updates.
What if I don't like it?
You have a 7-day unconditional guarantee. If for any reason you don't like it, we'll refund 100% of the amount you paid.